The tea was first produced in Yunnan province, China, with old tea leaves of good quality, and it could be preserved for a long time. During storage, the tea continues to ferment to become even darker in color and full of flavor.
Pu-erh tea has a sparkling golden-brown color and sweet tea flavor that becomes richer by the time.
Pu Erh tea can be brewed several times. Each infusion, it would be released new nuances of taste and color.
Brewing time 4-5 minutes. Brewing temperature 100 degree C. Dosage 1 teaspoon per cup, about 10g per liter.
