White tea

Pai Mu Tan tea is one of very selected white teas from Fujan, China that contains the first two leaves of the buds. "Pai" means "white" and "Mu Tan" means "peony". It might be the most precious of all teas. They are made by hand, the expert growers of white tea look for the most tender, unopened buds on the tea bushes and the leaves. After gently picking them by hand, they are laid out to dry under the open sky.

Pai Mu Tan tea has light color, soft aroma and flavor, fresh and fruity.

Because it has rich magnesium and low caffein content that helps reduce stress, anxiety or nervousness. It also contains antioxidants such as polyphenols, catechins that helps lower cholesterol.

Pai Mu Tan tea should be in 70-80 degree C, never boil, let stand in 7-8 minutes.

It also could be a good cold drink with double amount of tea for one tea cup.

Lapsang Souchong tea

Black tea Lapsang Souchong is made from the leaves of the Camellia sinensis plant, which originates from the Wuyi mountain, Fujian Province, China, is is a member of the Wuyi tea family of teas.

It was originally named “Wuyi Bohea”. Around 1604, this type of tea was introduced to Europe by Dutch merchants, and it was especially popular in England. Not long after, it was called Lapsang Souchong with the meaning "lapsang" denoting the area and "Souchong" denoting small, unopened tea leaves. The tea leaves are tightly rolled and have a dark, rich and smoky flavor from the process of drying tea leaves over charcoal or pine fires that similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco. Because of its smoky flavor, it is sometimes called "smoked tea". The two most common ingredients in the aroma of lapsang souchong tea are longifolene and α-terpineol which are only found in pine smoke and so the aroma from this substance is not found in other teas.

Like other black teas, Lapsang Souchong tea contains caffeine to help provide energy, and also contains antioxidants can help stimulate digestion and enhance metabolism, also may help reduce the risk of cardiovascular disease.