- Ceylon (Sri Lanka) produces tea all year round, only black tea.
- The most prestigious qualities are produced on mountainous plantations that reach up to 2,000 meters in height.
- The taste is strong, even slightly pungent. Aromatic tea from the Uva region. Color copper brown.
Harvest season June-August.
- The tea has classic, wiry highlands leaf. Lights, flowery taste with a light copper-coloured cup.
- Tea leaves can be brewed several times.
- Brewing time 2-3 minutes. Brewing temperature 80-95 degree C. Dosage 1 teaspoon per cup, about 10g per liter.
