- The Assam tea region is located in the fertile Brahmaputra valley in northeastern India, which produces strong, malty qualities.
- Assam FTGFOP1 - leaf with golden tips
+ F - ‘Flowery’ is as an indicator of a high-quality tea variety with leaf buds that are rich in sweetness.
+ T - ‘Tippy’ - is often used to describe high quality teas with silvery-white or golden buds
+ G - ‘Golden’ - tea leaves have a golden colour
+ O - ‘Orange Pekoe’ was a designation for a high-quality tea from India and China
+ P - the leaf grade ‘Pekoe’ means it consists of the top two leaves and the bud of the tea brush. This grade is as high quality of tea leaves and have a fine aroma and mild flavour.
- The highest quality, wonderful malty, slightly pungent character.
- Brewing time 2-4 minutes. Brewing temperature 100 degree C. Dosage 1 teaspoon per cup, about 10g per liter.
